Baked Crispy Peanut Tofu
This Baked Crispy Peanut Tofu is a delicious and satisfying dish, perfect for any meal. The crispy tofu pairs wonderfully with a rich peanut sauce.
Ingredients
Tofu
- 14 oz extra firm tofu ((preferably organic, non-GMO))
- 3 Tbsp tamari or soy sauce ((or coconut aminos))
- 1 tsp chili garlic sauce
- 1 tsp toasted sesame oil
- 1 Tbsp maple syrup
- 4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results))
- 2 ½ Tbsp creamy peanut butter ((or other nut or seed butter))
- 2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty))
- 1 Tbsp chili garlic sauce
- 1 Tbsp lime juice
- 2 Tbsp maple syrup
- 2 tsp sesame oil
- Rice
- Cauliflower rice
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Press tofu for 15-20 minutes to remove moisture.
- Prepare peanut sauce by mixing peanut butter, tamari, chili garlic sauce, lime juice, maple syrup, and sesame oil.
- Cut tofu into cubes, marinate with sauces, and coat with cornstarch.
- Bake tofu for 20-25 minutes, flipping halfway through.
- Sauté baked tofu with peanut sauce until heated through.
Notes
Serve with rice or cauliflower rice for a complete meal.