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Close-up side view of golden-brown baked chicken tenderloins on a plate.
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Baked Chicken Tenderloins (Easy, Juicy, and Ready in 20 Minutes)

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 300
Enjoy these easy and juicy baked chicken tenderloins that are ready in just 20 minutes!

Ingredients

Chicken

  • 1 pound chicken tenderloins
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoon unsalted butter (diced)

Instructions 

  • Preheat the oven to 400°F.
  • Mix olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning in a bowl.
  • Pat chicken tenderloins dry and toss with the seasoning mixture.
  • Place chicken in a baking dish and sprinkle with butter.
  • Bake for 15-18 minutes until golden and internal temperature reaches 165°F.

Notes

For best results, ensure chicken is evenly coated with the seasoning.
Calories: 300kcal
Cost: $15
Course: Main Dish
Cuisine: American
Keyword: Chicken