Baked Candied Yams
A deliciously sweet and savory dish featuring tender baked yams glazed with brown sugar, butter, and spices, topped with optional marshmallows and nuts for added texture.
Ingredients
Main
- 2 pounds sweet potatoes or yams (peeled and sliced)
- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup orange or pineapple juice
- 3 tablespoons real maple syrup
- 1 to 3 tablespoons bourbon (optional) (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (or more to taste)
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup toasted pecans (optional) (optional)
- 3 to 4 cups mini marshmallows (optional) (optional)
- Sage optional for garnishing
Instructions
- Preheat oven to 350°F and prepare a baking dish with spray or foil.
- Peel and slice or cube sweet potatoes, then set aside.
- Heat butter, sugars, juice, bourbon (if using), salt, and spices over medium-low until melted, then pour over sweet potatoes.
- Cover and bake for 1 hour until tender. Add nuts and marshmallows, then bake uncovered for 3-5 minutes until marshmallows are golden.
- Optional: Garnish with sage before serving. Reheat leftovers in oven at 350°F for 15-20 minutes.
Notes
For easier cleanup, line the baking dish with foil.