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Close-up view of a jar of apple butter with a smooth, glossy texture.
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Apple Butter

Prep Time 30 minutes
Cook Time 11 hours
Total Time 11 hours 30 minutes
Servings 10 servings
Calories 150
This homemade apple butter is a deliciously sweet and spiced spread, perfect for fall.

Ingredients

Fruits

  • 5.5 pounds apples, peeled, cored and finely chopped
  • 4 cups sugar
  • 2-3 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions 

  • Add apples, sugar, cinnamon, cloves, and salt to slow cooker. Stir and cook on high for 1 hour.
  • Reduce heat to low and cook for 9-11 hours, stirring occasionally until thickened.
  • Uncover and cook on low for 1 more hour. Whisk until smooth if desired.
  • Cool to room temperature, then spoon into containers, leaving headspace. Refrigerate or freeze.

Notes

Stir more frequently as the mixture thickens to prevent sticking.
Calories: 150kcal
Cost: $15
Course: Condiment
Cuisine: American
Keyword: apple