![['Close-up side view of a moist Paleo Fig Cake topped with sliced figs.', 'Juicy Almond Flour Fig Cake displayed with fresh fig slices on top.', 'Slice of Fig Cake made with almond flour, highlighting its texture and fig topping.', 'Paleo Fig Cake featuring a golden-brown crust and fresh fig decorations.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_c4332aa0-c56d-4b43-97f0-36f4b58c35c6_0.webp)
Almond Flour Fig Cake (Paleo)
A delicious paleo-friendly cake featuring ripe figs and almond flour, perfect for a healthy dessert or snack.
Ingredients
Eggs
- 3 large eggs
- 0.25 cup coconut oil (softened)
- 0.5 cup pure maple syrup
- 1.5 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 1 teaspoon cider vinegar or lemon juice
- 2.5 cups almond meal/flour
- 0.5 tsp ground cinnamon (optional)
- 0.5 teaspoon baking soda
- 0.5 teaspoon sea salt
- 6 ripe figs sliced figs
Instructions
- Preheat oven to 350°F (175°C) and line a 9-inch springform pan with parchment.
- Add all ingredients except figs to a blender and blend until combined.
- Pour batter into pan, arrange sliced figs on top, pressing gently.
- Bake for 20-30 minutes until golden, then turn off oven and keep for 10-15 minutes.
- Cool for 30 minutes, then serve with fresh figs and optional honey or maple syrup.
Notes
Use ripe figs for best flavor and texture.