Air Fryer Vegan Sweet Potato Casserole
A delicious vegan sweet potato casserole with a crunchy crumble topping, perfect for cozy dinners or holiday gatherings.
Ingredients
Sweet Potatoes
- 1.25 pounds sweet potatoes (2-3 big ones)
- 2 tablespoons vegan butter (melted)
- 0.5 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon freshly grated nutmeg
- to taste salt Salt
- 0.25 cup rolled oats
- 0.5 cup raw pecans (chopped)
- 1.5 teaspoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon freshly grated nutmeg
- 1 tablespoon vegan butter (melted)
- 1 tablespoon pure maple syrup
Instructions
- Peel and cube sweet potatoes, then bake in air fryer at 370°F (180°C) for 30 minutes until soft.
- Mash the cooked sweet potatoes in a bowl, then add melted vegan butter, vanilla, cinnamon, ginger, nutmeg, and salt. Mix well.
- Mix crumble topping ingredients (oats, pecans, brown sugar, cinnamon, nutmeg, melted butter, maple syrup) until combined.
- Transfer mashed sweet potatoes to a casserole dish, top with crumble, and bake for 7 minutes until browned.
- Serve warm and enjoy!
Notes
For extra crunch, sprinkle additional pecans on top before baking.