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Close-up view of golden-brown air fryer stuffing with visible herbs and ingredients.
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Air Fryer Stuffing

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
This quick and flavorful stuffing is perfectly cooked in the air fryer, offering a crispy top and moist interior.

Ingredients

Broth and liquids

  • 1 1/2 cups chicken broth
  • 1 tsp sage
  • 1/4 cup butter (melted)

Vegetables

  • 1/2 cup celery, chopped (about 2 stalks)
  • 1/4 cup onion, chopped (about 1/2 small onion)

Bread

  • 4 cups herb seasoned bread cubes

Instructions 

  • Combine bread cubes in a bowl, add broth and melted butter, and stir well.
  • Add chopped celery, onion, and sage; mix until combined. Transfer to an air fryer safe dish.
  • Air fry at 320°F (160°C) for 3-5 minutes, stirring halfway through.
  • Cook until golden brown on top. Season with salt and pepper if desired.

Notes

For extra flavor, add a pinch of thyme or parsley.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: stuffing