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['Close-up of a vibrant Air Fryer Spinach Salad with pine nuts and parmesan.', 'Side view of a fresh Air Fryer Spinach Salad garnished with garlic and red pepper flakes.', 'Juicy Air Fryer Spinach Salad displaying fresh ingredients including spinach and olive oil.', 'Detailed view of a bowl filled with Air Fryer Spinach Salad topped with grated parmesan.']
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Air Fryer Spinach Salad Recipe

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 150
A quick and flavorful spinach salad cooked in the air fryer, topped with garlic, pine nuts, and parmesan for a delicious and healthy meal.

Ingredients

Main

  • 6 cups fresh spinach
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup parmesan, grated
  • 1 tbsp lemon juice
  • to taste Salt and pepper
  • 1/4 tsp Red pepper flakes

Instructions 

  • Wash and prep the spinach.
  • Heat olive oil in the air fryer or skillet.
  • Add spinach and cook until wilted, about 3-4 minutes.
  • Add garlic, seasonings, and cook for 1-2 minutes until fragrant.
  • Mix in pine nuts, parmesan, lemon juice, and red pepper flakes. Serve immediately.

Notes

For extra flavor, garnish with fresh herbs or additional parmesan.
Calories: 150kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Spinach