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Close-up view of an Air Fryer Sausage Gravy Breakfast Skillet topped with sausage and hash browns.
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Air Fryer Sausage Gravy Breakfast Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A hearty breakfast skillet featuring crispy hash browns topped with savory sausage gravy, cooked effortlessly in the air fryer.

Ingredients

Meat

  • 1 pound breakfast sausage (ground)

Vegetables

  • 4 cups frozen shredded hash browns

Dry Goods

  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Dairy

  • 2 cups milk

Instructions 

  • Cook sausage in a skillet over medium heat until browned, about 8-10 minutes.
  • Add hash browns to air fryer at 350°F for 8-10 minutes, stirring halfway until crispy.
  • Mix flour, salt, and pepper into sausage; cook for 1 minute.
  • Pour in milk and cook, stirring, until gravy thickens, 2-5 minutes.
  • Transfer hash browns to a small pan, pour gravy over, and air fry at 370°F for 2-3 minutes.
  • Serve hot and enjoy!

Notes

For extra flavor, add chopped herbs or cheese on top before serving.
Calories: 650kcal
Cost: $15
Course: Breakfast
Keyword: Gravy, hash browns, sausage