Air Fryer Rutabaga
Enjoy crispy, tender rutabaga cubes cooked effortlessly in your air fryer for a healthy and delicious side dish.
Ingredients
Vegetables
- 680 g rutabaga (about 1.5 lbs)
- 30 ml olive oil
- 1 cucchiaino salt
- 0.5 cucchiaino black pepper
- 0.5 cucchiaino garlic powder
- 0.5 cucchiaino paprika (optional)
Instructions
- Peel and cut the rutabaga into 1-inch cubes.
- Toss the cubes with olive oil, salt, black pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Arrange the cubes in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 25 minutes, shaking halfway.
- Check tenderness; cook 2-3 minutes more if needed, then serve hot.
Notes
Cut the rutabaga into uniform pieces for even cooking.