![['Close-up view of golden-brown air fryer roasted pumpkin slices.', 'Side view of succulent, seasoned air fryer roasted pumpkin pieces on a plate.', 'Juicy air-fried pumpkin chunks with olive oil and spices, captured in detail.', 'Tasty roasted pumpkin showing a rich orange color and crispy edges.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/air-fryer-roasted-pumpkin_1_U1.webp)
Air Fryer Roasted Pumpkin
Enjoy perfectly roasted pumpkin with minimal effort using your air fryer. This simple recipe yields tender, golden pumpkin pieces ideal as a side or snack.
Ingredients
Pumpkin
- 2 lb pumpkin ([Note 1])
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 teaspoon seasoning (optional) ([Note 2])
Instructions
- Preheat air fryer to 400°F/200°C.
- Cut pumpkin into 1-inch wedges or chunks.
- Place pumpkin pieces in the basket, shake halfway through cooking.
- Drizzle with olive oil, sprinkle with salt, pepper, and seasoning; toss to coat.
- Roast for 15-20 minutes until fork-tender and golden.
Notes
Adjust seasoning to taste and ensure pumpkin pieces are evenly spaced for even roasting.