![['Juicy roasted figs arranged on a plate, glistening with honey and cinnamon.', 'Close-up of caramelized figs, showcasing their texture and rich color.', 'Fresh figs topped with a drizzle of honey, ready to be enjoyed.', 'Side view of Air Fryer roasted figs, highlighting their glossy appearance and spices.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/air-fryer-roasted-figs_1_U1.webp)
Air Fryer Roasted Figs
Enjoy sweet, caramelized figs roasted to perfection in the air fryer, drizzled with honey and a touch of cinnamon.
Ingredients
Fruits
- 8 pieces fresh figs (Black Mission, Brown Turkey, or Kadota)
- 2 tablespoons honey (divided)
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon sea salt (optional, for serving)
Instructions
- Preheat air fryer to 350°F (175°C) for 3–5 minutes.
- Rinse figs, pat dry, trim stems, and halve lengthwise.
- Mix 1 tablespoon honey and cinnamon; brush over fig halves.
- Arrange figs cut-side up in air fryer; cook for 6–8 minutes.
- Rest for 2–3 minutes, drizzle with remaining honey, sprinkle salt if desired, and serve warm.
Notes
Use ripe figs for best flavor and adjust cook time based on fig size.