![['Close-up side view of air fryer pears, showcasing their juicy texture.', 'Juicy air-fried pears glistening with brown sugar and cinnamon.', 'Succulent pears in an air fryer, highlighting the caramelized edges.', 'Side view of perfectly cooked air fryer pears, with a buttery glaze.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/air-fryer-pears_1_U1.webp)
Air Fryer Pears
Delight in tender, caramelized pears cooked effortlessly in the air fryer, perfect for a quick dessert or snack.
Ingredients
Fruits
- 4 pieces fresh pears
- 1 tablespoon coconut oil
- 0.25 cup brown sugar
- 0.25 cup unsalted butter (room temperature)
- 1 teaspoon ground cinnamon
Instructions
- Slice pears in half, remove seeds and core.
- Brush cut side with coconut oil and place in air fryer cut side down.
- Air fry at 350°F (177°C) for 8-10 minutes, then turn pears over.
- Mix butter, brown sugar, and cinnamon; spoon into pear cavities.
- Return to air fryer and cook for 2-4 minutes until caramelized. Serve warm.
Notes
Ensure pears are not overcrowded for even cooking.