![['Close-up view of a golden brown Air Fryer Pear Galette with sliced pears on a flaky crust.', 'Slice of Air Fryer Pear Galette showcasing juicy pears and a crispy outer crust.', 'Side view of an Air Fryer Pear Galette displaying caramelized pears and buttery pie crust.', 'Air Fryer Pear Galette with thinly sliced pears, glistening in a crisp, flaky shell.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_f199b5a8-670b-465d-b4ea-6dcc49c56c0e_0.webp)
Air Fryer Pear Galette
A quick and delicious pear galette made effortlessly in the air fryer, perfect for a cozy dessert or snack.
Ingredients
Dough
- 1 package refrigerated pie crust
Fruits
- 4 pears firm pears (Bosc or Anjou, sliced) (peeled or unpeeled)
Butter
- 2 tablespoons unsalted butter (cut into small pieces)
Instructions
- Let the pie crust sit at room temperature for 10–15 minutes. Preheat the air fryer to 350°F (175°C).
- Press the dough into a tart pan, letting excess hang over the edges.
- Arrange sliced pears in the center, fold edges over, and scatter butter over the fruit.
- Air fry at 350°F (175°C) for 15–20 minutes until golden and pears are tender.
- Cool for 10 minutes, then slice and serve warm.
Notes
For a crispier crust, brush with egg wash before air frying.