![['Close-up of a juicy Air Fryer Crunchwrap Supreme with visible layers of ingredients.', 'Side view of a crunchy tortilla filled with ground beef, cheese, lettuce, and tomatoes.', 'A delicious Air Fryer Crunchwrap Supreme showcasing layers of melted cheese and toppings.', 'Snapshot of a golden Crunchwrap Supreme, highlighting its crispy exterior and rich fillings.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_59002baf-ee7a-4186-b8a2-a72eb2ec8204_0.webp)
Air Fryer Crunchwrap Supreme
A delicious and easy-to-make crunchwrap using the air fryer for a crispy finish. Perfect for a flavorful meal with layers of beef, cheese, and fresh toppings.
Ingredients
Tortillas
- 5 pieces large tortillas
- 1 pound ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
- ⅔ cup nacho cheese sauce
- 4 tostadas tostadas (or 2 cups tortilla chips)
- ⅔ cup sour cream
- 1 cup iceberg lettuce (shredded)
- 1 cup diced tomatoes
- 2 cups shredded cheese blend
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cook ground beef in a pan, add water and taco seasoning, simmer for 5 minutes.
- Heat tortillas briefly in microwave, cut one into quarters.
- Assemble the wrap with beef, cheese sauce, tostada, sour cream, lettuce, tomato, and cheese, then fold and seal.
- Brush with oil, place seam side down in the air fryer, and cook for 3-4 minutes until golden. Flip and cook another 3-4 minutes.
Notes
For extra crispiness, lightly spray the wraps with oil before air frying.