![['Juicy Air Fryer Cranberry Turnover with golden puff pastry, seen from the side.', 'Close-up of an Air Fryer Cranberry Turnover, showcasing the flaky pastry and berry filling.', 'Side view of a perfectly baked Air Fryer Cranberry Turnover, highlighting its texture.', 'Freshly made Air Fryer Cranberry Turnover with a shiny pastry crust, captured on an iPhone.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/air-fryer-cranberry-turnover_1_U1.webp)
Air Fryer Cranberry Turnover
Enjoy a delicious homemade cranberry turnover with a flaky puff pastry crust, perfectly cooked in the air fryer for a quick and tasty treat.
Ingredients
Filling
- 3 ounces fresh cranberries
- 1/4 cup sugar
- 1/4 cup water
Puff Pastry
- 1 sheet Frozen Puff Pastry
Egg Wash
- 1 egg egg
- 1 tablespoon water
Glaze
- 1/4 cup powdered sugar
- 1/2 tablespoon heavy cream or half and half
- 1/8 teaspoon vanilla
Instructions
- Combine cranberries, sugar, and water in a saucepan; bring to a boil and simmer until cranberries split, about 10 minutes. Cool completely.
- Cut puff pastry into 4 squares. Beat egg with water to make egg wash.
- Scoop cranberry filling onto each square, brush edges with egg wash, fold, and seal. Cut slits on top.
- Preheat air fryer to 350°F (180°C). Cook turnovers for 12-15 minutes until lightly browned. Cool slightly.
- Mix powdered sugar, cream, and vanilla for glaze. Drizzle over turnovers before serving.
Notes
For a glossy finish, brush turnovers with additional egg wash before baking.