Air Fryer Cornbread Recipe
This easy air fryer cornbread is moist, flavorful, and perfect for a quick side dish or snack. Made with simple ingredients and cooked to golden perfection.
Ingredients
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
Wet Ingredients
- 6 tbsp butter (melted and slightly cooled)
- 1 cup buttermilk
- 2 eggs (beaten)
- 1/4 cup honey (or maple syrup)
- 1 tsp butter (for skillet)
Instructions
- Preheat air fryer with cast iron skillet at 320˚F for 5 minutes.
- Melt butter in microwave; set aside to cool slightly.
- Mix dry ingredients in a bowl. Add buttermilk, eggs, melted butter, and honey; stir until combined. Let sit 5 minutes.
- Remove skillet, melt 1 tsp butter in it, then pour batter into hot skillet.
- Reduce temperature to 300˚F and bake for 25 minutes until golden and a toothpick comes out clean.
- For muffins, fill silicone liners 3/4 full and bake at 300˚F for 15 minutes.
Notes
Ensure not to overmix the batter for tender cornbread.