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Close-up of shiny, candied pecans in a bowl, glistening with syrup.
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Air Fryer Candied Pecans

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings
Calories 200
Enjoy these sweet and crunchy candied pecans made effortlessly in the air fryer, perfect for snacking or garnishing desserts.

Ingredients

Dried ingredients

  • 0.25 cup brown sugar
  • 1 large egg white egg white
  • 0.5 tbsp maple syrup
  • 0.25 tsp allspice
  • 0.25 tsp salt
  • 1.25 cups pecans

Instructions 

  • Preheat the air fryer to 350°F (175°C).
  • Mix brown sugar, egg white, maple syrup, allspice, and salt until combined.
  • Toss pecans in the sugar mixture to coat evenly.
  • Line the air fryer basket with foil sprayed with cooking spray.
  • Cook pecans for 3 minutes, stir, then cook another 3 minutes.
  • Cool for 20 minutes before serving.

Notes

Store in an airtight container for up to a week.
Calories: 200kcal
Cost: $8
Course: Snack
Cuisine: American
Keyword: Pecans