![['Close-up view of juicy air fryer beets, showing a rich red color and a crispy texture.', 'Side view of freshly cooked air fryer beets with a glossy finish and seasoning visible.', 'Appetizing close-up of vibrant air fryer beets, highlighting the natural color and oil coating.', 'Detailed shot of roasted air fryer beets, showcasing their juicy interior and crispy edges.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/air-fryer-beets_1_U1.webp)
Air Fryer Beets
Enjoy tender, flavorful beets cooked effortlessly in your air fryer, perfect as a side or snack.
Ingredients
Main
- 1-2 pounds Beets (red, golden, or candy cane)
- 1 tablespoon Avocado Oil
- 2 tsp Italian seasoning
- to taste Salt & Pepper Salt & Pepper
Instructions
- Preheat air fryer to 400°F (200°C). Peel beets and cut into 1-inch cubes.
- Toss beets with avocado oil and Italian seasoning until evenly coated.
- Place beets in the air fryer basket without overcrowding. Cook for 15 minutes, shaking halfway.
- Check doneness with a fork; they should be tender. Season with salt and pepper if desired. Serve hot or cold.
Notes
Beets can be stored in the refrigerator for up to a week.