![['Close-up of golden-brown acorn squash cookies with a soft texture.', 'Delicious acorn squash cookies displayed on a wooden surface, highlighting their chewy texture.', 'A side view of freshly baked acorn squash cookies with visible nuts and spices.', 'Hand holding a warm acorn squash cookie, showing its inviting, soft interior.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/acorn-squash-cookies_1_U1.webp)
Acorn Squash Cookies
Delight in these cozy, vegan acorn squash cookies, perfect for a wholesome treat with warm spices and optional nuts and dried fruit.
Ingredients
wet ingredients
- 1 cup mashed acorn squash
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
dry ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix wet ingredients until smooth.
- Combine dry ingredients in a separate bowl.
- Gradually add dry to wet, forming dough. Fold in nuts and dried fruit if desired.
- Portion dough onto baking sheet, flatten slightly.
- Bake for 12-15 minutes until golden. Cool before serving.
Notes
Optional nuts and dried fruit add extra flavor and texture.